Lv4
518 积分 2024-03-14 加入
Decoding Compositional and Interfacial Stability of Rice Bran Oil Bodies from Lipidomic Signatures to Nanomechanical Membrane Characterization
5天前
已完结
Oxylipins in food and biological systems: from biosynthesis, distribution, and bioactivity to applications in food quality and safety
7天前
已完结
A promising perspective to boost the utilizability of oil bodies: Moderate regulation and modification of interface
19天前
已完结
Plant oil bodies and their membrane components: new natural materials for food applications
19天前
已完结
Identification of Key Lipogenesis Stages and Proteins Involved in Walnut Kernel Development
19天前
已完结
Lipid Oxidation
1个月前
已关闭
Unraveling the flavor profiles of chicken meat: Classes, biosynthesis, influencing factors in flavor development, and sensory evaluation
1个月前
已完结
Real-Time Profiling and Distinction of Lipids from Different Mammalian Milks Using Rapid Evaporative Ionization Mass Spectrometry Combined with Chemometric Analysis
1个月前
已完结
Strategies for modulating the lipid digestion of emulsions in the gastrointestinal tract
1个月前
已完结
Quantifying the Epoxide Group and Epoxide Index in Graphene Oxide by Catalyst-Assisted Acid Titration
2个月前
已完结
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