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真三
Lv2
2
130 积分
2024-03-14 加入
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Effects of Chain Length and Degree of Unsaturation of Fatty Acids on Structure and in Vitro Digestibility of Starch–Protein–Fatty Acid Complexes
12天前
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16天前
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16天前
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Diverse applications of versatile quaternized chitosan salts: A review
8个月前
已采纳
无人应助【积分已退回】
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内容不全
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已找到【积分已退回】
3个月前
文件正确,非常感谢
1年前
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