Lv42
428 积分 2024-03-14 加入
Effect of high concentration of NaCl and KCl on myosin from large yellow croaker (Larimichthys crocea) under ultrasound
1小时前
已完结
Scalable production of muscle and adipose cell-laden microtissues using edible macroporous microcarriers for 3D printing of cultured fish fillets
2天前
已完结
Nanoscale Pickering emulsion food preservative films/coatings: Compositions, preparations, influencing factors, and applications
2天前
已完结
Ninety-Day Subchronic Toxicology of Individual and Combined Toxicants from the Thermal Processing of Lipid-Rich Foods
3天前
已完结
Ultra-processed foods and health: a comprehensive review
3天前
已完结
Mechanisms of NAFLD development and therapeutic strategies
10天前
已完结
The NF-κB signaling system in the immunopathogenesis of inflammatory bowel disease
11天前
已完结
ILC3s regulate the gut microbiota via host intestinal galactosylation to limit pathogen infection in mice
13天前
已完结
A researcher’s guide to preclinical mouse NASH models
21天前
已完结
Tight junction proteins in gastrointestinal and liver disease
22天前
已完结
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