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210 积分 2023-12-05 加入
Factors Affecting the Effectiveness of Internal Control in Chinese SMEs
5小时前
求助中
Recent advances in natural peptide-based cryoprotectants in food industry: from source to application
2个月前
已完结
Progress in the application of novel cryoprotectants for the stabilization of myofibrillar proteins
2个月前
已完结
Insight into the mechanism of gel properties, microstructure and flavor of surimi gels improved by wheat bran with different particle sizes
3个月前
已关闭
Structural characteristics of taste active peptides in protein hydrolysates from tilapia by-products
4个月前
已完结
An overview on plasticized biodegradable corn starch-based films: the physicochemical properties and gelatinization process
8个月前
已完结
The Impact of Heat-Moisture Treatment on Molecular Structures and Properties of Starches Isolated from Different Botanical Sources
8个月前
已完结
Effects of Maillard reaction products on myoglobin-mediated lipid oxidation during refrigerated storage of carp
8个月前
已完结
Influence of Maillard Reaction in Volatile Flavor Compounds of Blue Round Scad (Decapterus maruadsi) Enzymatic Hydrolysate
8个月前
已完结
Recent developments in maintaining gel properties of surimi products under reduced salt conditions and use of additives
9个月前
已完结
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