Lv31
208 积分 2023-12-05 加入
Transradial neurointervention with the Benchmark BMX81 guide catheter: multicenter European experience
1个月前
已关闭
Formation of beef-like odorants from glutathione-enriched yeast extract via Maillard reaction
3个月前
已完结
Various factors affecting the gel properties of surimi: A review
3个月前
已完结
Alternatives for Efficient and Sustainable Production of Surimi: A Review
3个月前
已完结
Protective effect of Perilla (Perilla frutescens)leaf essential oil on the quality of a surimi-based food
4个月前
已完结
Protective effect of Perilla (Perilla frutescens)leaf essential oil on the quality of a surimi-based food
4个月前
已关闭
Direct Classification of Volatile Organic Compounds in Heat-Treated Glutathione-Enriched Yeast Extract by Headspace-Gas Chromatography-Ion Mobility Spectrometry (HS-GC-IMS)
4个月前
已完结
Flavour‐active compounds in thermally treated yeast extracts
4个月前
已完结
Comparative Characterization of Aroma Compounds in Silver Carp (Hypophthalmichthys molitrix), Pacific Whiting (Merluccius productus), and Alaska Pollock (Theragra chalcogramma) Surimi by Aroma Extract Dilution Analysis, Odor Activity Value, and Aroma Recombination Studies
4个月前
已完结
Heat effects on meat: Warmed-over flavor
4个月前
已完结
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