Lv310
310 积分 2024-07-15 加入
Recent advances on peach aroma: key aroma-active compounds and their metabolic pathways, analysis strategies, and innovative processing tools
7天前
已完结
Nitric Oxide as a Key Gasotransmitter in Fruit Postharvest: An Overview
14天前
已完结
Determination of metabolites of Geotrichum citri-aurantii treated with peppermint oil using liquid chromatography-mass spectrometry and gas chromatography-mass spectrometry
16天前
已完结
Alternative methods for the control of postharvest citrus diseases
1个月前
已完结
Change of phytochemicals and bioactive substances in Lactobacillus fermented Citrus juice during the fermentation process
1个月前
已完结
Microbial antagonists to biologically control postharvest decay and preserve fruit quality
1个月前
已完结
Advances in strawberry postharvest preservation and packaging: A comprehensive review
1个月前
已完结
The role of essential oils in maintaining the postharvest quality and preservation of peach and other fruits
1个月前
已完结
Research progress on the application of different preservation methods for controlling fungi and toxins in fruit and vegetable
1个月前
已完结
Advances in gas fumigation technologies for postharvest fruit preservation
1个月前
已完结
皖公网安备34019202002308
