Lv5
1080 积分 2024-07-15 加入
Extraction optimization and purification of anthocyanins from Lycium ruthenicum Murr. and evaluation of tyrosinase inhibitory activity of the anthocyanins
9天前
已完结
Extraction of anthocyanins and polyphenols from black rice (Oryza sativa L.) by modeling and assessing their reversibility and stability
1个月前
已完结
Effects of processing and storage on the stability of the red biocolorant apigeninidin from sorghum
1个月前
已完结
Enhancement of Monascus Pigments Stability by Sodium Alginate and its Mechanism of Action
1个月前
已完结
Extraction optimisation, purification and major antioxidant component of red pigments extracted from Camellia japonica
1个月前
已完结
Water Extraction of Anthocyanins from Black Rice and Purification Using Membrane Separation and Resin Adsorption
2个月前
已完结
Study on the extraction and stability of tea stem pigment
2个月前
已完结
Natural food pigments and colorants
2个月前
已完结
Co-pigmentation of black chokeberry (Aronia melanocarpa) anthocyanins with phenolic co-pigments and herbal extracts
2个月前
已完结
皖公网安备34019202002308
