| 标题 |
Extraction of anthocyanins and polyphenols from black rice (Oryza sativa L.) by modeling and assessing their reversibility and stability |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem 作者:Pedro AC, Granato D, Rosso ND 出版日期:2015-02-16 |
| 求助人 | |
| 下载 |
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(2025-6-4)