| 标题 |
Extraction optimization and purification of anthocyanins from Lycium ruthenicum Murr. and evaluation of tyrosinase inhibitory activity of the anthocyanins |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science 作者:Meilun Shen; Kang Liu; Ye-fei Liang; Guangxin Liu; Jie Sang; et al 出版日期:2020-02-11 |
| 求助人 | |
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(2025-6-4)