Lv6
1900 积分 2022-09-13 加入
Metabolic interactions between Lactococcus lactis and commercial starter cultures enhances the quality and flavor of fermented milk
17小时前
已完结
Screening and genome analysis of potential probiotic lactic acid bacteria with broad-spectrum antibacterial activity from Sichuan sun-dried vinegar grains (Cupei)
3天前
已关闭
Water kefir: Factors affecting grain growth and health-promoting properties of the fermented beverage
3天前
已完结
Challenges in water kefir production and limitations in human consumption: A comprehensive review of current knowledge
3天前
已完结
Structural characterization of the exopolysaccharides from water kefir
3天前
已完结
Investigation of the instability and low water kefir grain growth during an industrial water kefir fermentation process
3天前
已完结
Microbial viability and nutritional content of water kefir grains under different storage conditions
3天前
已完结
The water kefir grain inoculum determines the characteristics of the resulting water kefir fermentation process
3天前
已完结
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