Lv61
2530 积分 2022-09-13 加入
Ultrasound-assisted enzymatic hydrolysis of goat milk casein: Effects on hydrolysis kinetics and on the solubility and antioxidant activity of hydrolysates
2个月前
已完结
The pros, cons, and many unknowns of probiotics
2个月前
已完结
The Role of Probiotics in Purine Metabolism, Hyperuricemia and Gout: Mechanisms and Interventions
2个月前
已完结
A comprehensive review on recent xanthine oxidase inhibitors of dietary based bioactive substances for the treatment of hyperuricemia and gout: Molecular mechanisms and perspective
2个月前
已完结
Probiotics and bioactive ingredients from fermented foods for the effective prevention and regulation of hyperuricemia
2个月前
已完结
Revisiting the metabolic crosstalk between type 2 diabetes and hyperuricemia: Pathophysiological insights and therapeutic perspectives
2个月前
已完结
Effect of lactic acid fermented foods on glycemic control in diabetic adults: a systemic review and meta-analysis of randomized controlled trials
2个月前
已完结
Potential Enzymatic Targets in Alzheimer's: A Comprehensive Review
2个月前
已完结
An In-silico Approach to Identify Potential Drug Molecules for Alzheimer’s Disease: A Case Involving Four Therapeutic Targets
2个月前
已完结
Effects of walnut kernel pellicle on the composition and properties of enzymatic hydrolysates of walnut meal by peptidomics and bioinformatics
2个月前
已完结
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