Lv6
1660 积分 2022-09-13 加入
Oxygen and diverse nutrients influence the water kefir fermentation process
11天前
已完结
Widely targeted metabolomics analysis reveals the effect of soybean hull polysaccharides on nonvolatile components of plant-based yogurt and its metabolic pattern
13天前
已完结
Optimization of sour milk fermentation for the production of ACE-inhibitory peptides and purification of a novel peptide from whey protein hydrolysate
15天前
已完结
Comparative analysis of sheep, goat, and cow milk based on non-targeted metabolomics
27天前
已完结
Screening of fermented milks with Lactococcus and Lactobacillus strains isolated from artisanal Mexican cheeses by the evaluation of the in vitro inhibition of enzymes associated to neurodegeneration
30天前
已完结
Screening of fermented milks with Lactococcus and Lactobacillus strains isolated from artisanal Mexican cheeses by the evaluation of the in vitro inhibition of enzymes associated to neurodegeneration
30天前
已关闭
Neuroprotective effect of Lactiplantibacillus plantarum Lp39-fermented milk in a murine model of depression and anxiety
30天前
已完结
Assessment of inhibitory properties of flavonoid-rich fig (Ficus carica L.) peel extracts against tyrosinase, α-glucosidase, urease and cholinesterases enzymes, and relationship with antioxidant activity
30天前
已完结
A Continuous Spectrophotometric Assay for Monoamine Oxidase and Related Enzymes in Tissue Homogenates
1个月前
已完结
Screening of entomopathogenic Deuteromycetes for activities on targets involved in degenerative diseases of the central nervous system
1个月前
已完结
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