Lv5
870 积分 2022-09-13 加入
Probiotic characterization of lactic acid bacteria isolated from fermented foods and beverage of Ladakh
12天前
已完结
Mechanisms by which sheep milk consumption ameliorates insulin resistance in high-fat diet-fed mice
20天前
已完结
Impact of Imperata Cylindrica polysaccharide on liver lipid metabolism disorders caused by hyperuricemia
20天前
已完结
Dual-Targeted Nanoparticles Hitchhiking on Lactobacillus rhamnosus Bacterial Ghosts to Alleviate Nonalcoholic Steatohepatitis
20天前
已完结
Integrated transcriptomics and metabolomics reveal changes during Streptococcus thermophilus JM66 fermentation in milk: Fermentation characteristics, flavor profile, and metabolic mechanism
20天前
已完结
Untargeted mass spectrometry-based metabolomics approach unveils biochemical changes in compound probiotic fermented milk during fermentation
20天前
已完结
A comprehensive review on recent xanthine oxidase inhibitors of dietary based bioactive substances for the treatment of hyperuricemia and gout: Molecular mechanisms and perspective
1个月前
已完结
Effects of various acids on physical stability, rheological characteristics and curcumin encapsulation of whey protein isolate Pickering emulsion gels
1个月前
已完结
Phenotypic and molecular differentiation of lactic acid bacteria in fonio millet ogi fermentation and their potential as starter cultures
1个月前
已完结
Assessment of probiotic properties in lactic acid bacteria isolated from wine
2个月前
已完结
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