Lv6
1940 积分 2022-09-13 加入
GC-MS metabolomics comparison of yoghurts from sheep's and goats' milk
2天前
已完结
Exploring the potential of Lacticaseibacillus paracasei M11 on antidiabetic, anti‐inflammatory, and ACE inhibitory effects of fermented dromedary camel milk ( Camelus dromedaries ) and the release of antidiabetic and anti‐hypertensive peptides
15天前
已完结
Proteolytic activity of Lactobacillus strains isolated from Mongolian traditional dairy products: A multiparametric analysis
22天前
已完结
Cell growth and proteolytic activity of Lactobacillus acidophilus, Lactobacillus helveticus, Lactobacillus delbrueckii ssp. bulgaricus, and Streptococcus thermophilus in milk as affected by supplementation with peptide fractions
22天前
已完结
Fermentation Characteristics of Fermented Milk with Streptococcus thermophilus CICC 6063 and Lactobacillus helveticus CICC 6064 and Volatile Compound Dynamic Profiles during Fermentation and Storage
22天前
已完结
HIV Protease Inhibitors Induce Endoplasmic Reticulum Stress and Disrupt Barrier Integrity in Intestinal Epithelial Cells
23天前
已完结
Impact of non-starter lactobacilli on release of peptides with angiotensin-converting enzyme inhibitory and antioxidant activities during bovine milk fermentation
25天前
已完结
Differences in the growth, acidification, and proteolytic activities of Lactobacillus helveticus, Lactobacillus delbrueckii subsp. bulgaricus, and Streptococcus thermophilus in camel and cow milk fermentation
25天前
已完结
Metabolic interactions between Lactococcus lactis and commercial starter cultures enhances the quality and flavor of fermented milk
26天前
已完结
皖公网安备34019202002308
