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102 积分 2026-04-26 加入
Edible mycelium bioengineered for enhanced nutritional value and sensory appeal using a modular synthetic biology toolkit
1天前
已完结
Mechanism of interaction between key active ingredients and myosin in tea-stewed beef: Improvement of myosin's structural and functional characteristics
2个月前
已完结
Effects of dietary polyphenols addition and oxygen concentration on digestion and absorption of fat in roast beef patties
2个月前
已完结
Inhibitory effects of some hydrocolloids on the formation of heterocyclic amines in roast beef
2个月前
已完结
A comprehensive analysis of aroma quality and perception mechanism in ginger-infused stewed beef using instrumental analysis, sensory evaluation and molecular docking
2个月前
已完结
A comprehensive analysis of aroma quality and perception mechanism in ginger-infused stewed beef using instrumental analysis, sensory evaluation and molecular docking
2个月前
已完结
Quality analysis of steamed beef with black tea and the mechanism of action of main active ingredients of black tea on myofibrillar protein
2个月前
已完结
Effects of dietary polyphenols addition and oxygen concentration on digestion and absorption of fat in roast beef patties
2个月前
已关闭
Inhibition of starch on the formation of free and protein-bound heterocyclic aromatic amines in roasted beef patties and the underlying mechanism
3个月前
已完结
Structural characterization of polysaccharide from an edible fungus Dictyophora indusiata and the remodel function of gut microbiota in inflammatory mice
5个月前
已完结
The effect of lactic acid fermentation on the phytochemical content of fig leaf extracts compared to single solvent and sequential solvents extraction
2个月前
已采纳
Two telomere-to-telomere Nelumbo genome assemblies reveal domestication history and empower precision breeding
2个月前
已采纳
Multi-agent deep reinforcement learning with online and fair optimal dispatch of EV aggregators
2个月前
已采纳
Critical biological systems linking early-life stress to later-life outcomes: A systematic review of animal models
2个月前
已采纳
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