Lv41
480 积分 2025-08-05 加入
Dynamic high pressure microfluidization modified oat dietary fiber: Texture modulation and its mechanistic in whole grain oat milk
4小时前
已完结
Particle size of insoluble dietary fiber from rice bran affects its phenolic profile, bioaccessibility and functional properties
7小时前
已完结
Preparation and characterization of soybean insoluble dietary fiber and its prebiotic effect on dyslipidemia and hepatic steatosis in high fat-fed C57BL/6J mice
10小时前
已完结
Structure, properties and potential bioactivities of high-purity insoluble fibre from soybean dregs (Okara)
11小时前
已完结
Modification of black soybean (Glycine max(L.)merr.) residue insoluble dietary fiber with ultrasonic, microwave, high temperature and high-pressure, and extrusion
11小时前
已完结
Ginsentide-like Coffeetides Isolated from Coffee Waste Are Cell-Penetrating and Metal-Binding Microproteins
9天前
已完结
Solid-State Fermentation: an Alternative to Improve the Nutritive Value of Coffee Pulp
9天前
已完结
Characterization of water state and distribution in fibre materials by low-field nuclear magnetic resonance
5个月前
已完结
Preparation of starch dough using damaged cassava starch induced by mechanical activation to develop staple foods: Application in crackers
5个月前
已完结
Investigation into the effects of laccase and ferulic acid on the rheological and baking properties of arabinoxylan-rich doughs
6个月前
已完结
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