| 标题 |
Structural remodeling and enzyme inhibition of coconut pomace dietary fiber via high-pressure homogenization and microfluidization: Evidence for multilevel structure-function mechanism |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Shuxian Li; Yaoyao Tan; Xiaoqing Cheng; Anxin Wang; Sixin Liu; et al 出版日期:2025-12-15 |
| 求助人 | |
| 下载 | 该求助完结已超 24 小时,文件已从服务器自动删除,无法下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)