| 标题 |
Steam explosion alters the structure of coffee peel dietary fiber and enhances its functional properties and in vitro fermentability |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Xilei Sun; Kangping Shao; Xiangmin Kuang; Junjie Chen; Qiaoyu Yang; et al 出版日期:2026-06-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)