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Self-Assembling Wheat Gluten Peptide Nanoparticles: Pterostilbene Encapsulation and Interaction Mechanism
1年前
已完结
Characterization of volatile aroma compounds after in-vial cooking of foxtail millet porridge with gas chromatography-mass spectrometry
1年前
已完结
Characterization of volatile aroma compounds after in-vial cooking of foxtail millet porridge with gas chromatography-mass spectrometry
1年前
已完结
Characterization of volatile aroma compounds after in-vial cooking of foxtail millet porridge with gas chromatography-mass spectrometry
1年前
已完结
Impact of protein content on processing and texture properties of waxy rice flour and glutinous dumpling
1年前
已关闭
Limited hydrolysis of rice endosperm protein for improved techno-functional properties
1年前
已完结
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