Lv12
20 积分 2025-12-15 加入
Tailoring the physicochemical stability and delivery properties of emulsions stabilized by egg white microgel particles via glycation: Role of interfacial particle network and digestive metabolites
1天前
已完结
Role of egg white protein particles’ structure and interface profiles in tailoring high-internal-phase Pickering emulsions with desired applicability
1天前
已完结
Programmable Food-Derived Peptide Coassembly Strategies for Boosting Targeted Colitis Therapy by Enhancing Oral Bioavailability and Restoring Gut Microenvironment Homeostasis
1天前
已完结
Fructose-modified chitosan-based coassemblies reinforced oral bioavailability of egg white oligopeptides and curcumin via glucose transporter 2-oriented transcytosis and preferable mucus permeation
1天前
已完结
Chlorpyrifos Inhibits Intestinal Stem Cell Proliferation and Differentiation at the Acceptable Daily Intake and Disrupts Immune Responses at High Doses
19天前
已完结
2′-Fucosyllactose Ameliorates Cognitive Impairment and Neuroinflammation in AD Mice
19天前
已完结
Low-cholesterol egg yolk lipids alleviated the development of atherosclerosis in ApoE −/− mice by regulating bile acid metabolism and gut microbiota
19天前
已完结
Mechanically robust egg white protein hydrogels enabled by succinylation-assisted cyclic mineralization
20天前
已完结
Identification and quantification of unreported sialylated N-glycan isomers with α2-3 and α2-6 linkages in the egg yolk protein phosvitin
1个月前
已完结
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