| 标题 |
Role of egg white protein particles’ structure and interface profiles in tailoring high-internal-phase Pickering emulsions with desired applicability |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Engineering 作者:Hui Zhang; Ting Zhang; Shanglin Li; Jian Guo; Longxiang Li; et al 出版日期:2024-07-08 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)