| 标题 |
Tailoring the physicochemical stability and delivery properties of emulsions stabilized by egg white microgel particles via glycation: Role of interfacial particle network and digestive metabolites |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Meng Yang; Jingbo Liu; Jian Guo; Xiaohan Yang; Chunmei Liu; et al 出版日期:2022-05-27 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)