Lv41
540 积分 2025-09-14 加入
Colloid chemistry approach to understand the storage stability of fermented carrot juice
2个月前
已完结
Modelling and optimization of high-pressure homogenization of not-from-concentrate juice: Achieving better juice quality using sustainable production
2个月前
已完结
Effects of high pressure homogenization on pectin structural characteristics and carotenoid bioaccessibility of carrot juice
2个月前
已完结
Formation mechanism and stability of egg white fluid gels under ultrahigh-pressure homogenization pretreatment and synergistic heating effect
2个月前
已完结
Effects of heat treatment on the gel properties of the body wall of sea cucumber (Apostichopus japonicus)
2个月前
已完结
Frame Shifts Affect the Stability of Collagen Triple Helices
3个月前
已完结
Colloid chemistry approach to understand the storage stability of fermented carrot juice
3个月前
已完结
Effect of high-pressure processing on carotenoids profile, colour, microbial and enzymatic stability of cloudy carrot juice
3个月前
已完结
Recent progress in marine chondroitin sulfate, dermatan sulfate, and chondroitin sulfate/dermatan sulfate hybrid chains as potential functional foods and therapeutic agents
3个月前
已完结
Recent advances in polysaccharide biomodification by microbial fermentation: production, properties, bioactivities, and mechanisms
3个月前
已完结
皖公网安备34019202002308
