Lv11
40 积分 2025-09-14 加入
Advancing precision nutrition: bridging mechanistic insight and clinical implementation
3小时前
已完结
Chemical substances and their activities in sea cucumber Apostichopus japonicus: A review
4天前
已完结
Cell–drug conjugates
4天前
已完结
Production of Bioactive Peptides from Sea Cucumber and Its Potential Health Benefits: A Comprehensive Review
27天前
已完结
The cross-linking ability of dialdo-galactose in food processing condition
1个月前
已完结
Characterization of inhomogeneous Na+ distribution in myofibrillar protein-based emulsion gels during microwave heating and mechanistic insights into migration attenuation
1个月前
已完结
Biocompatibility, Physicochemical Properties, and Allergenicity Evaluation of Fish Gelatin Hydrogels as Cell-Cultured Meat Scaffold Material
1个月前
已完结
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