Lv35
270 积分 2024-12-06 加入
Study of quantitative changes of cereal allergenic proteins after food processing
1小时前
已完结
Comparison of Real-Time Polymerase Chain Reaction and Enzyme-Linked Immunosorbent Assay for Sensitive and Quantitative Detection of Hazelnuts in Nut Pastes
9天前
已完结
Addressing Complex Matrix Interference Improves Multiplex Food Allergen Detection by Targeted LC–MS/MS
9天前
已完结
Quantification of rice α‐globulin allergen using liquid chromatography–tandem mass spectrometry combined with cysteine‐specific modifier and extended stable isotope‐labeled peptide
1个月前
已完结
Vicilin and the basic subunit of legumin are putative chickpea allergens
1个月前
已完结
Detection of peptide markers of soy, milk and egg white allergenic proteins in poultry products by LC-Q-TOF-MS/MS
1个月前
已完结
A sensitive HPLC-MS/MS screening method for the simultaneous detection of barley, maize, oats, rice, rye and wheat proteins in meat products
1个月前
已完结
APPLICATION OF TWO-DIMENSIONAL ELECTROPHORESIS AND MASS SPECTROMETRY FOR THE DETECTION OF ALLERGENS IN SELECTED VARIETIES OF WHEAT, OATS AND BUCKWHEAT
1个月前
已完结
Food allergies to grains: Epidemiology and mechanisms of reactions to wheat, rye, oats, corn, barley, buckwheat, rice, lupine, quinoa
1个月前
已完结
Structure–functionality relationship and modification strategies of oat protein: Challenges and opportunities
1个月前
已完结
皖公网安备34019202002308
