Lv3
250 积分 2024-12-06 加入
Skin‐prick test and RAST responses to cereals in children with atopic dermatitis. Characterization of IgE‐binding components in wheat and oats by an immunoblotting method
1天前
待确认
Structure–functionality relationship and modification strategies of oat protein: Challenges and opportunities
1天前
已完结
Study of quantitative changes of cereal allergenic proteins after food processing
1天前
已完结
Comparison of Real-Time Polymerase Chain Reaction and Enzyme-Linked Immunosorbent Assay for Sensitive and Quantitative Detection of Hazelnuts in Nut Pastes
11天前
已完结
Addressing Complex Matrix Interference Improves Multiplex Food Allergen Detection by Targeted LC–MS/MS
11天前
已完结
Quantification of rice α‐globulin allergen using liquid chromatography–tandem mass spectrometry combined with cysteine‐specific modifier and extended stable isotope‐labeled peptide
1个月前
已完结
Vicilin and the basic subunit of legumin are putative chickpea allergens
1个月前
已完结
Detection of peptide markers of soy, milk and egg white allergenic proteins in poultry products by LC-Q-TOF-MS/MS
1个月前
已完结
A sensitive HPLC-MS/MS screening method for the simultaneous detection of barley, maize, oats, rice, rye and wheat proteins in meat products
1个月前
已完结
APPLICATION OF TWO-DIMENSIONAL ELECTROPHORESIS AND MASS SPECTROMETRY FOR THE DETECTION OF ALLERGENS IN SELECTED VARIETIES OF WHEAT, OATS AND BUCKWHEAT
1个月前
已完结
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