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190 积分 2024-12-06 加入
Nuts, cereals, seeds and legumes proteins derived emulsifiers as a source of plant protein beverages: A review
17天前
已完结
The composition, extraction, functionality and applications of rice proteins: A review
1个月前
已完结
Microencapsulation: An Innovative Technology in Modern Science
1个月前
已完结
Food Processing Technologies Aspects on Plant-Based Milk Manufacturing: Review
1个月前
已完结
Leveraging new opportunities and advances in high‐pressure homogenization to design non‐dairy foods
1个月前
已完结
Traditional and Emerging Physical Processing Technologies: Applications and Challenges in Allergen Control of Animal and Plant Proteins
1个月前
已完结
In‐package cold plasma treatment to extend the shelf life of food
1个月前
已完结
The Severity of Allergic Reactions in a Real‐World Environment Is Independent of the Eliciting Amounts of Foods
2个月前
已完结
Japanese Food Allergen Labeling Regulation: An Update
2个月前
已完结
European Regulations for Labeling Requirements for Food Allergens and Substances Causing Intolerances: History and Future
2个月前
已完结
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