Lv13
90 积分 2024-12-06 加入
Quantification of rice α‐globulin allergen using liquid chromatography–tandem mass spectrometry combined with cysteine‐specific modifier and extended stable isotope‐labeled peptide
1天前
待确认
Vicilin and the basic subunit of legumin are putative chickpea allergens
1天前
已完结
Detection of peptide markers of soy, milk and egg white allergenic proteins in poultry products by LC-Q-TOF-MS/MS
1天前
已完结
A sensitive HPLC-MS/MS screening method for the simultaneous detection of barley, maize, oats, rice, rye and wheat proteins in meat products
2天前
已完结
APPLICATION OF TWO-DIMENSIONAL ELECTROPHORESIS AND MASS SPECTROMETRY FOR THE DETECTION OF ALLERGENS IN SELECTED VARIETIES OF WHEAT, OATS AND BUCKWHEAT
2天前
已完结
Food allergies to grains: Epidemiology and mechanisms of reactions to wheat, rye, oats, corn, barley, buckwheat, rice, lupine, quinoa
2天前
已完结
Structure–functionality relationship and modification strategies of oat protein: Challenges and opportunities
2天前
已完结
The Complete Amino Acid Sequence and Disulphide Bond Arrangement of Oat Alcohol‐soluble Avenin‐3
5天前
已完结
Comprehensive proteome analysis of bread deciphering the allergenic potential of bread wheat, spelt and rye
6天前
已完结
Simultaneous determination of acrylamide, Glycidamide, and Methylacrylamide in plant-based beverages using μ-dispersive solid phase extraction and HPLC-PDA: Development, validation, and occurrence
15天前
已关闭
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