| 标题 |
A critical review of conventional and emerging technologies for the detection of contaminants, allergens and adulterants in plant-based milk alternatives |
| 网址 | |
| DOI | |
| 其它 |
期刊:Current Research in Food Science 作者:Zahra Karimi; Katrina Campbell; Zoltan Kevei; A. Patriarca; Anastasios Koidis; et al 出版日期:2025-05-01 |
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(2025-6-4)