Lv6
2058 积分 2024-09-23 加入
Characterization and demusification of cream emulsion from aqueous extraction of peanut
22天前
已完结
Ultrasound-Assisted Extraction of Carotenoids from Orange Peel Using Olive Oil and Its Encapsulation in Ca-Alginate Beads
1个月前
已完结
Optimization of ultrasound-assisted extraction of Moringa peregrina oil with response surface methodology and comparison with Soxhlet method
1个月前
已完结
Optimization of microwave-assisted extraction of oil from tiger nut (Cyperus esculentus L.) and its quality evaluation
1个月前
已完结
Microwave-assisted aqueous enzymatic extraction of oil from pumpkin seeds and evaluation of its physicochemical properties, fatty acid compositions and antioxidant activities
1个月前
已完结
Microwave-assisted extraction of silkworm pupal oil and evaluation of its fatty acid composition, physicochemical properties and antioxidant activities
1个月前
已完结
Optimization of ultrasound assisted aqueous enzymatic extraction of oil from Cinnamomum camphora seeds
2个月前
已完结
Combined Effect of Protease, Hemicellulase and Pectinase on the Quality of Hemp Seed Oil (<i>Cannabis sativa</i> L.) Obtained by Aqueous Enzymatic Extraction as an Eco-friendly Method
2个月前
已完结
Optimization of ultrasound-assisted deep eutectic solvent extraction, characterization, and bioactivities of flavonoids from Cercis glabra leave
2个月前
已完结
Aqueous enzymatic process assisted by microwave extraction of oil from yellow horn (Xanthoceras sorbifolia Bunge.) seed kernels and its quality evaluation
2个月前
已完结
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