Lv611
2048 积分 2024-09-23 加入
Ultrasound-Assisted Extraction of Carotenoids from Carrot Pomace and Their Optimization through Response Surface Methodology
12天前
已完结
Insight into the Molecular and Structural Changes in Red Pepper Induced by Direct and Indirect Ultrasonic Treatments
12天前
已完结
Ultrasound and ethanol pre-treatments to improve convective drying: Drying, rehydration and carotenoid content of pumpkin
12天前
已完结
Improving the Functional and Sensory Properties of Cookies by Ultrasonic Treatment of Whey Proteins
12天前
已完结
Effect of Ethanol and Ultrasound Pretreatments on Pineapple Convective Drying
12天前
已完结
Revision of the mechanisms behind oil-water (O/W) emulsion preparation by ultrasound and cavitation
13天前
已完结
Fatty acid composition of oil crops: genetics and genetic engineering
13天前
已完结
Extraction of carotenoid-rich palm pressed fiber oil using mixtures of hydrocarbons and short chain alcohols
13天前
已完结
Stability of carotenoids and thermal properties of avocado powder produced by foam-mat drying coupled to ethanol pretreatment
13天前
已完结
Improved Carotenoid Processing with Sustainable Solvents Utilizing Z-Isomerization-Induced Alteration in Physicochemical Properties: A Review and Future Directions
13天前
已完结
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