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90 积分 2026-01-14 加入
A survey of machine learning techniques in flavor prediction and analysis
10天前
已完结
Design of an Artificial Intelligence of Things-Based Sesame Oil Evaluator for Quality Assessment Using Gas Sensors and Deep Learning Mechanisms
10天前
已完结
Benchtop volatilomics and advanced convolutional neural network workflows for accurate and explainable food authentication
10天前
已完结
Classification and quantification of sesame oil in edible oils and adulterated mixtures using 1H NMR spectroscopy combined with multivariate, machine learning, and deep learning models
10天前
已完结
Retention of aroma compounds by carbohydrates: influence of their physicochemical characteristics and of their physical state. A review
11天前
已完结
Determining Ultra-Low Organic Molecular Odor Thresholds in Air Helps Identify the Most Potent Fungal Aroma Compound
11天前
已完结
Neural Representation of Fat Texture in the Mouth
13天前
已完结
Dynamic analysis of polar metabolites and volatile compounds in sesame seeds during roasting
13天前
已关闭
Effect of Roasting and Storage on the Formation of Maillard Reaction and Sugar Degradation Products in Hazelnuts ( Corylus avellana L.)
13天前
已完结
CD36 and GPR120 mediated orogustatory perception of dietary lipids and its physiological implication in the pygmy mouse Mus booduga
14天前
已完结
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