Lv21
140 积分 2025-01-03 加入
Consumer Acceptance of Alternative Proteins: A Re-Review
1小时前
已完结
Consumer Acceptance of Alternative Proteins: A Re-Review
1小时前
已关闭
Fast and Efficient RP-HPLC Method for Simultaneous Determination of Water-Soluble Vitamins in Some Nutraceutical Supplements
15天前
已完结
Nutrient Composition of a Selection of Plant-Based Ground Beef Alternative Products Available in the United States
2个月前
已完结
Insights from traditional fermented legumes towards the innovation of modern plant-based meat analogues
2个月前
已完结
Nutritional assessment of plant-based meat analogues on the Swedish market
2个月前
已完结
Official methods of analysis of AOAC International
10个月前
已完结
皖公网安备34019202002308
