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B Vitamins in Legume Ingredients and Their Retention in High Moisture Extrusion
2个月前
已完结
Simultaneous quantification of seven B vitamins from wheat grains using UHPLC-MS/MS
3个月前
已完结
A comparative analysis of nutritional quality, amino acid profile, and nutritional supplementations in plant-based products and their animal-based counterparts in the UK
5个月前
已完结
Recent advancements and applications of explosion puffing
5个月前
已完结
Structural and mechanical anisotropy in plant-based meat analogues
5个月前
已关闭
Molecular-level mechanisms of Li+/Mg2+ separation and blocking in crown-ether-modified graphene oxide membranes
5个月前
已关闭
Peptidomics Study of Plant-Based Meat Analogs as a Source of Bioactive Peptides
6个月前
已完结
Animal-derived and plant-derived proteins in diets have different in vitro digestive characteristics and bioaccessibility
6个月前
已完结
Soybean protein isolate versus sheep whey protein: A detailed comparison of their chemical composition, gastrointestinal digestion and fermentation properties
6个月前
已完结
Commentary: Joint FAO/WHO expert consultation on protein quality evaluation Bethesda, MD, USA, 4–8 December 1989
6个月前
已完结
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