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40 积分 2025-03-04 加入
A Review on Konjac Glucomannan Gels: Microstructure and Application
2天前
已完结
Harnessing konjac glucomannan for anti-obesity functional foods: From mechanistic insights to engineered delivery and clinical translation
19天前
已完结
Relationships between the gelatinization of starches and the textural properties of extruded texturized soybean protein-starch systems
1个月前
已完结
Optimization of Extrusion Cooking Variables for Production of Protein Enriched Maize-Cassava Leaf Composite Instant Porridge Flour
4个月前
已关闭
Interaction of soy protein isolate with vitamin B12 during digestion: Focus on the binding mechanism, structure, and functional properties
9个月前
已完结
The Interaction Between Soybean Protein Isolate and EGCG and Tea Polyphenols: Effects on Protein Structure and Binding of Key Beany Flavor Substances
9个月前
已完结
Texture and Chemical Characteristics of Soy Protein Meat Analog Extruded at High Moisture
9个月前
已完结
Physico-chemical characteristics of rice protein-based novel textured vegetable proteins as meat analogues produced by low-moisture extrusion cooking technology
9个月前
已完结
Extrusion Process Parameters, Sensory Characteristics, and Structural Properties of a High Moisture Soy Protein Meat Analog
9个月前
已完结
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