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Interaction of soy protein isolate with vitamin B12 during digestion: Focus on the binding mechanism, structure, and functional properties
1个月前
已完结
The Interaction Between Soybean Protein Isolate and EGCG and Tea Polyphenols: Effects on Protein Structure and Binding of Key Beany Flavor Substances
1个月前
已完结
Texture and Chemical Characteristics of Soy Protein Meat Analog Extruded at High Moisture
1个月前
已完结
Physico-chemical characteristics of rice protein-based novel textured vegetable proteins as meat analogues produced by low-moisture extrusion cooking technology
1个月前
已完结
Extrusion Process Parameters, Sensory Characteristics, and Structural Properties of a High Moisture Soy Protein Meat Analog
1个月前
已完结
Thin-film fixed-bed reactor for photocatalytic degradation of synthetic food dye Sunset Yellow from contaminated waters and optimisation of process by response surface method
2个月前
已完结
Biochemical and Functional Properties of Wheat Gliadins: A Review
2个月前
已完结
Effect of freezing treatments and yeast amount on sensory and physical properties of sweet bakery products
2个月前
已完结
Investigate the Effects of Increased Yeast Addition and Proofing Time on the Quality Characteristic of Bread from Wheat and Cassava Flour
2个月前
已完结
Three-Dimensional Characterization of Potatoes Under Different Drying Methods: Quality Optimization for Hybrid Drying Approach
2个月前
已完结
Influence of Glycerol on Copper Electrodeposition from Pyrophosphate Bath: Nucleation Mechanism and Performance Characterization
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