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20 积分 2025-03-04 加入
Physicochemical and sensory properties of wheat- Apricot kernels composite bread
18小时前
已完结
Formula optimization of ready-to-proof and ready-to-bake frozen dough of sweet bread using response surface methodology
18小时前
已完结
Physicochemical parameters, volatile compounds and organoleptic properties of bread prepared with substituted sucrose with rare sugar D‐allulose
18小时前
已完结
Investigating the possibility of producing bread enriched with activated carbon and brown sugar and its physical, chemical and sensory properties
18小时前
已完结
Antioxidant and antiglycation properties of Hydnora johannis roots
1个月前
已完结
Non-starch polysaccharides derived from sorghum grains, bran, spent grain and evaluation of their antioxidant properties with respect to their bound phenolic acids
1个月前
已完结
Structural characterization and antioxidant activity of Polygonatum sibiricum polysaccharides
1个月前
已完结
Purification, partial characterization and antioxidant activity of polysaccharides from Glycyrrhiza uralensis
1个月前
已完结
Structural features, antioxidant and acetylcholinesterase inhibitory activities of polysaccharides from stem of Physalis alkekengi L
1个月前
已完结
Essential Oil Content, Composition and Free Radical Scavenging Activity from Different Plant Parts of Wild Sea Fennel (Crithmum maritimum L.) in Montenegro
1个月前
已完结
Influence of Glycerol on Copper Electrodeposition from Pyrophosphate Bath: Nucleation Mechanism and Performance Characterization
β-羟基丁酸在有氧运动促进衰老小鼠脑神经保护中的作用及机制研究
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