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38 积分 2024-07-01 加入
Polysaccharide Biomacromolecule Film Integrated with Lycium ruthenicum Anthocyanins for Food Freshness Monitoring
1个月前
已完结
Comparative analysis of sensory properties, chemical composition, and antioxidant activity in aqueous extracts from medicinal and edible citrus resources: Electronic tongue, UPLC-Q-TOF-MS/MS, antioxidant capacity, and molecular docking
2个月前
已关闭
Influence of hot water dip on fruit quality, phenolic compounds and antioxidant capacity of Satsuma mandarin during storage
2个月前
已完结
1-Methylcyclopropene extends the shelf-life of ‘Shatangju’ mandarin (Citrus reticulate Blanco) fruit with attached leaves
3个月前
已完结
A Gelatin-Based Film Reinforced by Covalent Interaction with Oxidized Guar Gum Containing Green Tea Extract as an Active Food Packaging System
6个月前
已完结
Dual-functional intelligent gelatin based packaging film for maintaining and monitoring the shrimp freshness
6个月前
已完结
Preparation and characterization of active films based on chitosan incorporated tea polyphenols
6个月前
已完结
Sulfur Quantum Dots as Fillers in Gelatin/Agar-Based Functional Food Packaging Films
6个月前
已完结
Nanocellulose in bio-based food packaging applications
7个月前
已完结
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