Lv2
148 积分 2024-04-12 加入
Optimization of ultrasound- and enzymatic-assisted extractions of polyphenols from dried red onion peels and evaluation of their antioxidant activities
1个月前
已完结
The effect of ultra-high pretreatment on free, esterified and insoluble-bound phenolics from mango leaves and their antioxidant and cytoprotective activities
1个月前
已完结
Ultrahigh pressure extraction of bioactive compounds from plants—A review
4个月前
已完结
Subcritical low temperature extraction of bioactive ingredients from foods and food by-products and its applications in the agro-food industry
7个月前
已完结
Effect of Lacticaseibacillus paracasei FMES-1 on nitrite concentration, microbial ecology and flavor profile of fermented pickled mustard
11个月前
已完结
Ultrahigh pressure extraction of bioactive compounds from plants—A review
11个月前
已完结
Targeted metabolomics revealed key compounds during the pile fermentation process of Liupao tea
1年前
已完结
Assessments of extraction methods onto the phenolic profiles and antioxidant properties in Camellia oleifera Abel oils
1年前
已完结
Prospects for effective valorization of Camellia oleifera seed cakes (COSCs): extraction technologies, diverse bioactivity and potential applications
1年前
已完结
Eco-friendly extraction of anthocyanins compounds from red radicchio by-products with natural deep eutectic solvents
1年前
已完结
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