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168 积分 2024-04-12 加入
Ultrahigh pressure extraction of bioactive compounds from plants—A review
1个月前
已完结
Subcritical low temperature extraction of bioactive ingredients from foods and food by-products and its applications in the agro-food industry
4个月前
已完结
Effect of Lacticaseibacillus paracasei FMES-1 on nitrite concentration, microbial ecology and flavor profile of fermented pickled mustard
8个月前
已完结
Ultrahigh pressure extraction of bioactive compounds from plants—A review
8个月前
已完结
Targeted metabolomics revealed key compounds during the pile fermentation process of Liupao tea
9个月前
已完结
Assessments of extraction methods onto the phenolic profiles and antioxidant properties in Camellia oleifera Abel oils
10个月前
已完结
Prospects for effective valorization of Camellia oleifera seed cakes (COSCs): extraction technologies, diverse bioactivity and potential applications
10个月前
已完结
Eco-friendly extraction of anthocyanins compounds from red radicchio by-products with natural deep eutectic solvents
10个月前
已完结
Optimization of the Ultrahigh-Pressure–Assisted Extraction of Phenolic Compounds and Antioxidant Activity from Palm Dates (Phoenix dactylifera L.)
10个月前
已完结
Antibacterial performance of composite containing quaternary ammonium silica (QASi) filler – A preliminary study
10个月前
已完结
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