Lv11
38 积分 2026-07-09 加入
Proposed minimum reporting standards for chemical analysis: Chemical Analysis Working Group (CAWG) Metabolomics Standards Initiative (MSI)
5小时前
求助中
Evaluation of Lipid Oxidation Characteristics in Salmon after Simulation of Cold Chain Interruption Using Rapid Evaporation Ionization Mass Spectrometry
13天前
已完结
Multiple compound quality index for cold-smoked salmon (Salmo salar) developed by multivariate regression of biogenic amines and pH
1个月前
已完结
Microbial spoilage and formation of biogenic amines in fresh and thawed modified atmosphere-packed salmon (Salmo salar) at 2 degrees C
1个月前
已关闭
Advances in the generation mechanism, detection methods, and reduction strategies of biogenic amines in aquatic products: a review
1个月前
已完结
皖公网安备34019202002308
