| 标题 |
Influence of starter culture concentration on the sensory and physico-chemical characteristics of Brie cheese |
| 网址 | |
| DOI |
10.59463/japt2025.2.12
doi
|
| 其它 |
期刊:Journal of Agroalimentary Processes and Technologies 作者:Laura Rădulescu; E. Alexa; A. Velciov; D. Moigrădean; C. Megyesi; et al 出版日期:2025-06-30 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
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(2025-6-4)