Lv2
180 积分 2024-09-02 加入
In vitro digestion stability of a Bifidobacterium-derived extracellular polysaccharides and its prebiotic potential in gut microbiota modulation
1个月前
已完结
Ultrasonic-vacuum combined effects on Antarctic krill oil oxidation stability: Potential mechanisms of oxygen reduction and influence on reverse micelle
1个月前
已完结
Mechanistic insights into off-odor reduction and texture modification in silver carp by tamarind aqueous extract
1个月前
已完结
Preparation and characterization of Tremella polysaccharide/corn glutelin-stabilized emulsion for quercetin delivery
1个月前
已完结
One-step method for modification of soy protein isolate and preparation of stable protein emulsions by industrial-scale high-energy fluidic microfluidizer
1个月前
已完结
Neurotoxic effects of chloroquine and its main transformation product formed after chlorination
5个月前
已完结
Comparative analysis of protein extraction, functional properties, and digestibility of seven microalgae for food applications
5个月前
已完结
Mechanism of highland barley glutenin regulating starch digestion based on core–shell structure: Effect of varying amylose content
5个月前
已关闭
Effects of donor age and reproductive history on developmental potential of ovum pickup oocytes in Japanese Black cattle (Wagyu)
5个月前
已完结
Gut-brain axis dysfunction mediates neurotoxicity of embryonic p-phenylenediamine exposure in zebrafish
5个月前
已完结
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