Lv42
570 积分 2024-07-27 加入
Antioxidant activity, total phenolic, and resveratrol content in five cultivars of peanut sprouts
1个月前
已完结
Enhanced and sustainable pretreatment for bioconversion and extraction of resveratrol from peanut skin using ultrasound-assisted surfactant aqueous system with microbial consortia immobilized on cellulose
1个月前
已完结
Supercritical fluid extraction (SFE) optimization of trans-resveratrol from peanut kernels (Arachis hypogaea) by experimental design
1个月前
已完结
Resveratrol, total phenolic and flavonoid contents, and antioxidant potential of seeds and sprouts of Korean peanuts
1个月前
已完结
Extraction of Luteolin from Peanut Shells by A Hydrophilic Ionic Liquid‐based Microwave‐assisted Method
2个月前
已完结
Distribution of phenolic compounds in seed coat and cotyledon, and their contribution to antioxidant capacities of red and black seed coat peanuts (Arachis hypogaea L.)
2个月前
已完结
Microwave-assisted extraction of luteolin from peanut shells using natural deep eutectic solvents and its molecular mechanism
2个月前
已完结
Optimization and modelling in flavonoid and phenolic compounds recovery from peanut skin by subcritical water
2个月前
已完结
High selective purification of Quercetin from Peanut hull using protic deep eutectic mixture based liquid–liquid microextraction
3个月前
已完结
Characterization and purification of anthocyanins from black peanut ( Arachis hypogaea L.) skin by combined column chromatography
3个月前
已完结
皖公网安备34019202002308
