Lv51
850 积分 2024-07-27 加入
Genetic dissection of the (poly)phenol profile of diploid strawberry (Fragaria vesca) fruits using a NIL collection
1个月前
已完结
Overall dietary polyphenol intake in a bowl of strawberries: The influence of Fragaria spp. in nutritional studies
1个月前
已完结
Antioxidant activity, total phenolic, and resveratrol content in five cultivars of peanut sprouts
3个月前
已完结
Enhanced and sustainable pretreatment for bioconversion and extraction of resveratrol from peanut skin using ultrasound-assisted surfactant aqueous system with microbial consortia immobilized on cellulose
3个月前
已完结
Supercritical fluid extraction (SFE) optimization of trans-resveratrol from peanut kernels (Arachis hypogaea) by experimental design
3个月前
已完结
Resveratrol, total phenolic and flavonoid contents, and antioxidant potential of seeds and sprouts of Korean peanuts
3个月前
已完结
Extraction of Luteolin from Peanut Shells by A Hydrophilic Ionic Liquid‐based Microwave‐assisted Method
3个月前
已完结
Distribution of phenolic compounds in seed coat and cotyledon, and their contribution to antioxidant capacities of red and black seed coat peanuts (Arachis hypogaea L.)
3个月前
已完结
Microwave-assisted extraction of luteolin from peanut shells using natural deep eutectic solvents and its molecular mechanism
3个月前
已完结
Optimization and modelling in flavonoid and phenolic compounds recovery from peanut skin by subcritical water
4个月前
已完结
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