Lv41
746 积分 2023-11-07 加入
Adsorption kinetics and dilatational rheology of plant protein concentrates at the air- and oil-water interfaces
3小时前
待确认
Interfacial adsorption properties, rheological properties and oxidation kinetics of oleogel-in-water emulsion stabilized by hemp seed protein
4小时前
待确认
Interfacial behavior of cyclodextrins at the oil-water interface of Pickering emulsion
3个月前
已完结
Water absorption behavior of starch: A review of its determination methods, influencing factors, directional modification, and food applications
3个月前
已完结
Morphologies and gelatinization behaviours of high-amylose maize starches during heat treatment
4个月前
已完结
Understanding bacterial surface and adhesion properties and the implications for Pickering stabilization of colloidal structures
5个月前
已完结
Experimental investigation of efficiency of MEOR process in a carbonate oil reservoir using Alcaligenes faecalis: Impact of interfacial tension reduction and wettability alteration mechanisms
5个月前
已完结
Cell surface hydrophobicity and petroleum hydrocarbon degradation by biofilm-forming marine bacterium Pseudomonas furukawaii PPS-19 under different physicochemical stressors
5个月前
已完结
Drop and Bubble Shape Analysis as a Tool For Dilational Rheological Studies of Interfacial Layers
5个月前
已完结
Effects of the interaction between bacterial cellulose and soy protein isolate on the oil-water interface on the digestion of the Pickering emulsions
8个月前
已完结
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