Lv4
696 积分 2023-11-07 加入
Facile preparation of highly uniform type 3 resistant starch nanoparticles
9小时前
待确认
Insights into the structural, thermal, crystalline and rheological behavior of various hydrothermally modified elephant foot yam (Amorphophallus paeoniifolius) starch
9小时前
待确认
Structure and physicochemical properties of cross-linked and acetylated tapioca starches affected by oil modification
1个月前
已完结
Different starch varieties influence the complexing state and digestibility of the resulting starch-lipid complexes
1个月前
已完结
Fabrication and characterization of starch-lipid complexes using chain-elongated waxy corn starches as substrates
1个月前
已完结
Ultrasound modified millet starch: Changes in functional, pasting, thermal, structural, in vitro digestibility properties, and potential food applications
1个月前
已完结
Enzymatically modified starch: Structure, digestibility, energy supply, and applications
1个月前
已完结
Amylose-lipid complex formation from extruded maize starch mixed with fatty acids
2个月前
已完结
Different starch varieties influence the complexing state and digestibility of the resulting starch-lipid complexes
2个月前
已完结
Dynamics of Adsorption at Liquid Interfaces - Theory, Experiment, Application
4个月前
已完结
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