Lv3
226 积分 2025-12-26 加入
Elucidation of baking induced changes in key odorants of Red Jujube (Ziziphus jujuba Mill. cv.‘Junzao’)
1天前
已完结
Identification and formation of key aroma-active compounds in red jujube as affected by different processing methods
1天前
已完结
Reducing environmental impacts in jujube industry chain optimization through agricultural waste recycling in Jiaxian county, China
2天前
求助中
Recovering metals from motherboard and memory board waste through sulfuric leaching
2天前
已完结
Scavenging microplastics and heavy metals from water using jujube waste-derived biochar in fixed-bed column trials
2天前
已完结
Sustainable Utilization of Waste Biomass: Pyrolysis Kinetics of Jujube Pits and Lithium Storage Behavior of Pyrolytic Carbon
2天前
已完结
Sensory-metabolomics insights into quality alteration of dried jujube (Ziziphus jujuba ‘Huizao’) fruit in prolonged storage
16天前
已完结
Microfluidic-assisted T-junction internal gelation for phycocyanin encapsulation
1个月前
已完结
Design of functional hydrogel beads based on polysaccharide-encapsulated Ganoderma lucidum spores for stability and targeted gastrointestinal delivery of protein–spore complex
1个月前
已完结
Recent developments in the fabrication of food microparticles and nanoparticles using microfluidic systems
1个月前
已完结
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