Lv3
256 积分 2025-12-26 加入
Sensory-metabolomics insights into quality alteration of dried jujube (Ziziphus jujuba ‘Huizao’) fruit in prolonged storage
12天前
已完结
Microfluidic-assisted T-junction internal gelation for phycocyanin encapsulation
1个月前
已完结
Design of functional hydrogel beads based on polysaccharide-encapsulated Ganoderma lucidum spores for stability and targeted gastrointestinal delivery of protein–spore complex
1个月前
已完结
Recent developments in the fabrication of food microparticles and nanoparticles using microfluidic systems
1个月前
已完结
Controllable fabrication of alginate-based floating beads with core-shell architecture
1个月前
已完结
Precise formation of food applied Pickering droplets and microspheres using microfluidic technology
1个月前
已完结
Bioactive compound encapsulation: Characteristics, applications in food systems, and implications for human health
1个月前
已完结
Broad tunability of core size and number in core-shell compound droplets via tip positioning in coaxial capillary
1个月前
已完结
Droplet Control for Microfluidics
1个月前
已完结
Structural design and cutting-edge applications in food industry of food gels: A comprehensive review
1个月前
已完结
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