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80 积分 2024-12-21 加入
Functional properties of fermented milk produced with plant proteins
15天前
已完结
Enhance quinoa protein foaming properties through amyloid-like fibrillation and 2S albumin blending
22天前
已完结
Bioactive peptides derived from quinoa protein: fabrication, antioxidant activities, and in vitro digestion profiles
22天前
已完结
Structural, functional, and anti-cancer properties of conjugates of quinoa protein isolate and olive leaf polyphenolic extract: Application in production of bread
22天前
已完结
Quinoa protein-gum Arabic complex coacervates as a novel carrier for eugenol: Preparation, characterization and application for minced pork preservation
22天前
已完结
Isolation of quinoa protein by milling fractionation and solvent extraction
23天前
已完结
Modifying structural and techno-functional properties of quinoa proteins through extraction techniques and modification methods
23天前
已完结
Effects of microwave heating, steaming, boiling and baking on the structure and functional properties of quinoa (Chenopodium quinoa Willd.) protein isolates
25天前
已完结
Structural and functional modifications of quinoa protein via hyaluronic acid-induced Maillard reaction
26天前
已完结
Ultrasonic treatment influences the compactness of quinoa protein microstructure and improves the structural integrity of quinoa protein at the interfaces of high internal phase emulsion
27天前
已完结
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