Lv11
80 积分 2024-12-21 加入
Spray drying the Pickering emulsions stabilized by chitosan/ovalbumin polyelectrolyte complexes for the production of oxidation stable tuna oil microcapsules
3小时前
待确认
The complex coacervation of gum Arabic and krill protein isolate and their application for Antarctic krill oil encapsulation
9小时前
已完结
Ultrasound-Assisted Extraction of Chickpea Proteins and Their Functional and Technological Properties
1个月前
已关闭
Preparation and characterization of microcapsules for tuna oil by maillard reaction products of whey protein isolate and Arabic gum via complex coacervation
1个月前
已完结
Functional properties of fermented milk produced with plant proteins
2个月前
已完结
Enhance quinoa protein foaming properties through amyloid-like fibrillation and 2S albumin blending
2个月前
已完结
Bioactive peptides derived from quinoa protein: fabrication, antioxidant activities, and in vitro digestion profiles
2个月前
已完结
Structural, functional, and anti-cancer properties of conjugates of quinoa protein isolate and olive leaf polyphenolic extract: Application in production of bread
2个月前
已完结
Quinoa protein-gum Arabic complex coacervates as a novel carrier for eugenol: Preparation, characterization and application for minced pork preservation
2个月前
已完结
Isolation of quinoa protein by milling fractionation and solvent extraction
2个月前
已完结
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