| 标题 |
A comparative study of the digestion behavior and functionality of protein from chia (Salvia hispanica L.) ingredients and protein fractions |
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| DOI | |
| 其它 |
期刊:Current Research in Food Science 作者:Yan Wang; Alan Javier Hernández-Alvarez; Francisco M. Goycoolea; Cristina Martínez-Villaluenga 出版日期:2024-01-01 |
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(2025-6-4)