| 标题 |
Non-volatile metabolite profiling integrated with QDA sensory evaluation of white tea produced from purple-leaf and green-leaf tea cultivars under a standardized processing condition |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Mukhammad Iqbal Prawira-Atmaja; Sirima Puangpraphant 出版日期:2026-08-01 |
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(2025-6-4)