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20 积分 2025-10-22 加入
Phosphoric Acid‐in‐Clay Electrolyte Boosting Polybenzimidazole Membranes for High‐Performance Fuel Cells
1天前
待确认
Electrostatic Coordination Salt-Locking and Anisotropic Thermal Highways for Leakage-Free Atmospheric Water Harvesting
4天前
已完结
Self-assembly of zein-aminated silica nanocomposite as a stabilizer for high-stability duck stearin whipped cream
8天前
已完结
Thermal-induced covalent binding of mung bean protein and epigallocatechin gallate: Binding sites identification and emulsifying properties evaluation
8天前
已关闭
Insights into the structural evolution of wheat starch-soy protein isolate gel network during 3D printing based on nonlinear rheology
8天前
已完结
pH-Shifting-Mediated Coassembly with Polyphenols Reduces Allergenicity and Maintains Functionality of Peanut Protein
8天前
已完结
Recent advances in protein-based 3D printing: From printability regulation to dysphagia diet fabrication
8天前
已完结
Spatial distribution of interfacial carboxymethyl chitosan modulates network architecture and properties of dynamic cross-linked emulsion gel
21天前
已完结
Alkali-induced covalent conjugation of ferulic acid modifies soy protein isolate: Mechanisms for improved stability of ultrasonicated oil-in-water emulsions
21天前
已完结
3D printability of surimi gels improved after adding Pickering emulsion gels stabilized by myosins from Aristichthys nobilis
28天前
已完结
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