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42 积分 2025-10-22 加入
4D printing: Recent advances and proposals in the food sector
2个月前
已完结
Application of FTIR two-dimensional correlation spectroscopy (2D-COS) analysis in characterizing environmental behaviors of microplastics: A systematic review
2个月前
已完结
Modulation of ovalbumin gel properties via liposome incorporation: Structural and mechanistic insights
2个月前
已完结
Quantitative N-glycoproteomic analyses provide insights into the effects of thermal processes on egg white functional properties
3个月前
已完结
Enzymolysis and glycosylation synergistic modified ovalbumin: functional and structural characteristics
3个月前
已完结
Enzymolysis kinetics and structural-functional properties of high-intensity ultrasound-assisted alkali pretreatment ovalbumin
3个月前
已完结
The effect of corn starch on the mechanism and printing characteristics of Sa-son seed gum-whey protein
4个月前
已完结
Regulation of corn starch on the properties of tremella polysaccharide-egg white protein-orange juice composite gel and its application in 3D printing
4个月前
已关闭
Development of chondroitin sulfate-modified quinoa protein isolate-dihydromyricetin composite nanoparticles: Focus on naringenin delivery, cell cytoprotective ability and anti-inflammatory effects
4个月前
已完结
Cellulose nanocrystals-gelatin composite hydrocolloids: Application to controllable responsive deformation during 3D printing
4个月前
已完结
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