Lv2
110 积分 2024-09-23 加入
Structure, functionality and applications of debranched starch: A review
1个月前
已完结
Microencapsulation of refined kenaf ( Hibiscus cannabinus L.) seed oil by spray drying using β-cyclodextrin/gum arabic/sodium caseinate
9个月前
已完结
Inhibition of pathogenic microbes by the lactic acid bacteria Limosilactobacillus fermentum strain LAB-1 and Levilactobacillus brevis strain LAB-5 isolated from the dairy beverage borhani
1年前
已完结
Mechanism of Aroma-Producing Lactobacillus Plantarum and Wickerhamomyces Anomalus Improving Fermented Vegetables Flavor
1年前
已完结
Exploring major variable factors influencing flavor and microbial characteristics of upper jiupei
1年前
已完结
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