Lv1
100 积分 2024-09-23 加入
Inhibition of pathogenic microbes by the lactic acid bacteria Limosilactobacillus fermentum strain LAB-1 and Levilactobacillus brevis strain LAB-5 isolated from the dairy beverage borhani
7小时前
已完结
Mechanism of Aroma-Producing Lactobacillus Plantarum and Wickerhamomyces Anomalus Improving Fermented Vegetables Flavor
7小时前
已完结
Exploring major variable factors influencing flavor and microbial characteristics of upper jiupei
22天前
已完结
Polyphenol-Enriched Protein Oleogels as Potential Delivery Systems of Omega-3 Fatty Acids
5个月前
已完结
Comparative evaluation of soybean oil-carnauba wax oleogel as an alternative to conventional oil for potato chips frying
6个月前
已完结
The efficacy of beeswax in extending frying life of sunflower oil and storage stability of fried potato chips
6个月前
已完结
Comparative evaluation of soybean oil-carnauba wax oleogel as an alternative to conventional oil for potato chips frying
6个月前
已关闭
Analysis of 8-oxooctanoate, 9-oxononanoate, fatty acids, oxidative stability, and iodine value during deep-frying of French fries in edible oils blended with palm oil
8个月前
已完结
Study of oleogel as a frying medium for deep-fried chicken
8个月前
已完结
Effects of annealing on hardness, yield strength and dislocation structure in single crystals of the equiatomic Cr-Mn-Fe-Co-Ni high entropy alloy
6个月前
已采纳
In situ growth of 3D nano-array architecture Bi2S3/nickel foam assembled by interwoven nanosheets electrodes for hybrid supercapacitor
6个月前
已采纳
Recent progress and future directions in plasma-assisted biomass conversion to hydrogen
8个月前
已采纳
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