Lv2
110 积分 2024-09-23 加入
Microencapsulation of refined kenaf ( Hibiscus cannabinus L.) seed oil by spray drying using β-cyclodextrin/gum arabic/sodium caseinate
4个月前
已完结
Inhibition of pathogenic microbes by the lactic acid bacteria Limosilactobacillus fermentum strain LAB-1 and Levilactobacillus brevis strain LAB-5 isolated from the dairy beverage borhani
8个月前
已完结
Mechanism of Aroma-Producing Lactobacillus Plantarum and Wickerhamomyces Anomalus Improving Fermented Vegetables Flavor
8个月前
已完结
Exploring major variable factors influencing flavor and microbial characteristics of upper jiupei
9个月前
已完结
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