| 标题 |
Microencapsulation of glutathione through water/oil emulsification and complex coacervation: Improved encapsulation efficiency, physicochemical stability, and sustained release effect |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Jingyang Yu; Ge Du; Yishun Yao; Qiuhong Liao; Tong Zhou; et al 出版日期:2025-01-10 |
| 求助人 | |
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(2025-6-4)