Lv6
1700 积分 2023-10-09 加入
The influence of protease hydrolysis of lactic acid bacteria on the fermentation induced soybean protein gel: Protein molecule, peptides and amino acids
1个月前
已完结
Assessment of Protein Digestibility by In Vitro Enzymatic Hydrolysis with Simultaneous Dialysis
1个月前
已完结
Hot-melt extrusion microencapsulation of quercetin for taste-masking
3个月前
已完结
Quercetin Remodels the Tumor Microenvironment To Improve the Permeation, Retention, and Antitumor Effects of Nanoparticles
3个月前
已完结
Food-grade nanoparticles for encapsulation, protection and delivery of curcumin: comparison of lipid, protein, and phospholipid nanoparticles under simulated gastrointestinal conditions
9个月前
已完结
Investigation on the mechanism of Tartary buckwheat bitterness influenced by the interaction between Tartary buckwheat proteins and rutin
9个月前
已完结
Physicochemical stability, antioxidant activity, and antimicrobial activity of quercetin-loaded zein nanoparticles coated with dextrin-modified anionic polysaccharides
10个月前
已完结
Multi-spectroscopies and molecular docking insights into the interaction mechanism and antioxidant activity of isoquercetin and zein nanoparticles
10个月前
已完结
Caseinate nanoparticles co-loaded with quercetin and avenanthramide 2c using a novel two-step pH-driven method: Formation, characterization, and bioavailability
10个月前
已完结
Caseinate-coated zein nanoparticles as potential delivery vehicles for guavinoside B from guava: Molecular interactions and encapsulation properties
10个月前
已完结
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