Lv11
40 积分 2025-10-31 加入
Multi-functional konjac glucomannan/chitosan bilayer films reinforced with oregano essential oil loaded β-cyclodextrin and anthocyanins for cheese preservation
1小时前
待确认
Multifunctional intelligent film integrated with purple sweet potato anthocyanin and quercetin-loaded chitosan nanoparticles for monitoring and maintaining freshness of shrimp
1小时前
已完结
Tough, antibacterial, and antioxidant chitosan-based composite films enhanced with proanthocyanidin and carvacrol essential oil for fruit preservation
4天前
已完结
A Novel Preservative Film with a Pleated Surface Structure and Dual Bioactivity Properties for Application in Strawberry Preservation due to Its Efficient Apoptosis of Pathogenic Fungal Cells
16天前
已完结
Preparation of chitosan/Enoki mushroom foot polysaccharide composite cling film and its application in blueberry preservation
24天前
已完结
Edible freshness-keeping film prepared by Pouteria campechiana pericarp residue and applied to the preservation of duck breast meat
24天前
已完结
Development of fish gelatin/carrageenan/zein bio-nanocomposite active-films incorporated with turmeric essential oil and their application in chicken meat preservation
1个月前
已完结
Development of a flexible bionic protein bio-based active film and application for fish preservation
1个月前
已完结
Curcumin doped functionalized cellulose nanofibers based edible chitosan coating on kiwifruits
1个月前
已完结
Synthesis and characterization of zinc ion-integrated quercetin delivery system using areca nut seeds nanocellulose
1个月前
已完结
皖公网安备34019202002308
