Lv5
1190 积分 2025-03-17 加入
Medium chain triglycerides (MCT): State-of-the-art on chemistry, synthesis, health benefits and applications in food industry
18天前
已完结
Influence of Transglutaminase on Glucono-δ-lactone-Induced Soy Protein Gels
19天前
已完结
Enhancing the textural and rheological properties of fermentation-induced pea protein emulsion gels with transglutaminase
20天前
已完结
Positive Interactions between Lactic Acid Bacteria Promoted by Nitrogen-Based Nutritional Dependencies
22天前
已完结
Effect of high-intensity ultrasound soymilk pretreatment on the physicochemical properties of microbial transglutaminase-catalyzed tofu gel
1个月前
已完结
Magnesium Ion-Regulated Aggregation Mechanism of Zein–Ovalbumin Complexes
3个月前
已完结
Recent advances in medicinal and edible homologous plant polysaccharides: Preparation, structure and prevention and treatment of diabetes
4个月前
已完结
Modulating 11S/7S ratios in lactic acid bacteria‐fermented soy protein gels: effects on physicochemical properties and allergenicity
4个月前
已完结
Epigallocatechin gallate alleviates osteoporosis by regulating the gut microbiota and serum metabolites in rats
4个月前
已完结
The impact of complexation or complex coacervation of lactoferrin and osteopontin on simulated infant gastrointestinal digestion, intestinal inflammation, and in vivo bone development
4个月前
已完结
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