Lv11
40 积分 2024-05-06 加入
Effect of ferulic acid covalent conjugation on the functional properties and antigenicity of β-lactoglobulin
7小时前
已完结
Effects of treatment methods on the formation of resistant starch in purple sweet potato
1个月前
已完结
Fabrication of fucoxanthin-loaded composite nanoparticles based on lactoferrin and carboxymethyl chitosan: Interaction mechanism, stability and the application in filled hydrogel beads
1个月前
已完结
Interactions between recrystallized rice starch and flavor molecules
1个月前
已完结
Effects of treatment methods on the formation of resistant starch in purple sweet potato
1个月前
已完结
The interaction between banana polyphenols and starch improves the bioavailability of polyphenols after non-co-heating complexation
1个月前
已完结
Fabrication of fucoxanthin-loaded composite nanoparticles based on lactoferrin and carboxymethyl chitosan: Interaction mechanism, stability and the application in filled hydrogel beads
2个月前
已完结
Coaxial emulsion electrospinning fiber films loaded with OEO for active packaging of pork
2个月前
已关闭
Alginate-based gel beads with bigel structures: Preparation, characterization and bioactive encapsulation
3个月前
已完结
Development of alginate‐pectin microcapsules by the extrusion for encapsulation and controlled release of polyphenols from papaya ( Carica papaya L.)
3个月前
已完结
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