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50 积分 2024-05-06 加入
Alginate-based gel beads with bigel structures: Preparation, characterization and bioactive encapsulation
18天前
已完结
Development of alginate‐pectin microcapsules by the extrusion for encapsulation and controlled release of polyphenols from papaya ( Carica papaya L.)
21天前
已完结
Development of antioxidant sodium alginate gel beads encapsulating curcumin/gum Arabic/gelatin microcapsules
21天前
已完结
Characterization of hydrogel beads constructed from gelatinized lotus rhizome starch and sodium alginate by calcium cross-linking
21天前
已完结
Development of alginate‐pectin microcapsules by the extrusion for encapsulation and controlled release of polyphenols from papaya ( Carica papaya L.)
21天前
已完结
Alginate based encapsulation of polyphenols of Piper betel leaves: Development, stability, bio-accessibility and biological activities
21天前
已完结
Development of alginate-based encapsulation of enriched polyphenols from Desmodium gangeticum leaves: Characterization, stability, in-vitro release study and biological activities
21天前
已完结
Encapsulation of β-carotene in alginate-based hydrogel beads: Impact on physicochemical stability and bioaccessibility
1个月前
已完结
Polysaccharide hydrogel particles for enhanced delivery of hesperidin: Fabrication, characterization and in vitro evaluation
1个月前
已完结
Fabrication and characterization of starch beads formed by a dispersion-inverse gelation process for loading polyphenols with improved antioxidation
1个月前
已完结
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