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46 积分 2024-05-06 加入
Large and small amplitude oscillatory shear techniques evaluate the nonlinear rheological properties of Ficus pumila polysaccharide -wheat starch gel
19天前
已完结
Sodium alginate-combined ultrasonic modification of starch: Structural characterization, batter properties, and crispiness improvement in fried fish
20天前
已完结
Water chestnut, rice, corn starches and sodium alginate. A comparative study on the physicochemical, thermal and morphological characteristics of starches after dry heating
20天前
已完结
Preparation, structural characterization, and controlled release of puerarin-loaded complex and gel beads based on native/modified kudzu starch
22天前
已完结
Hydrophobic modified agar: Structural characterization and application in encapsulation and release of curcumin
25天前
已完结
Impact of ultrasound process on cassava starch nanoparticles and Pickering emulsions stability
1个月前
已完结
Review on the preparation, properties, application, and future trends of starch ester-based Pickering emulsions
1个月前
已完结
Modification on sodium alginate for food preservation: A review
1个月前
已完结
OSA-modification rice, debranched, and soluble starches encapsulating ferulic acid: interfacial effects and enhanced solubility, stability, bioactivity, and sustained release
1个月前
已完结
Manipulation of the internal structure of starch by propionyl treatment and its diverse influence on digestion and in vitro fermentation characteristics
3个月前
已完结
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