Lv1
50 积分 2023-11-01 加入
Change of lipid oxidation and fatty acid composition during the impregnating process of soaked fat pork
7个月前
已关闭
Pullulan/sodium alginate-based color-indicating film combined with Vaccinium vitis-idaea anthocyanins and ZnO nanoparticles for monitoring milk freshness
7个月前
已完结
Rapid separation of lipid classes in high yield and purity using bonded phase columns
7个月前
已完结
A relationship between bovine fat colour and fatty acid composition
7个月前
已完结
Assay of lipase and esterase activities in fresh pork meat and dry-cured ham
7个月前
已完结
Lipoxygenase Activity in Pig Muscle: Purification and Partial Characterization
7个月前
已完结
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