Lv11
40 积分 2023-11-01 加入
Low Field-NMR in Measuring Water Mobility and Distribution in Beef Granules during Drying Process
5小时前
待确认
Investigation on water status and distribution in broccoli and the effects of drying on water status using NMR and MRI methods
13小时前
已完结
Determination of neutral lipids fro m subcutaneous fat of cured ham by capillary gas chromatography and li quid chromatography
24天前
已完结
Temperature-dependent properties of fat in adipose tissue from pork, beef and lamb. Part 1: microstructural, thermal, and spectroscopic characterisation
2个月前
已完结
Temperature-dependent properties of fat in adipose tissue from pork, beef and lamb. Part 2: rheology and texture
8个月前
已完结
A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES
1年前
已完结
Changes in volatile flavor of yak meat during oxidation based on multi-omics
1年前
已完结
Effects of replacement partial sodium chloride on characteristic flavor substances of bacon during storage based on GC×GC-MS and non-targeted metabolomics analyses
1年前
已完结
空气冲击技术在食品加工应用中的最新进展：综述
1年前
已完结
Quality relationship between smoked and air-dried bacon of Sichuan-Chongqing in China: Free amino acids, volatile compounds, and microbial diversity
1年前
已完结
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