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90 积分 2025-06-16 加入
Solubility of erythritol in different aqueous solvent mixtures
3个月前
已完结
Perception and measurement of food texture: Solid foods
3个月前
已完结
Structural and physicochemical properties of corn starch modified by phosphorylase b, hexokinase and alkaline phosphatase
3个月前
已完结
Impact of combined ultrasonic and microwave vacuum drying on physicochemical properties and structural characteristics of polysaccharides from shiitake mushrooms (Lentinus edodes)
3个月前
已完结
In vitro gastrointestinal digestion of anthocyanins from marshmallows enriched with blackthorn fruit powders obtained by convective hot air and freeze drying treatments
3个月前
已完结
Influence of Freeze Drying and Spray Drying on the Physical and Chemical Properties of Powders from Cistus creticus L. Extract
3个月前
已关闭
Physicochemical Properties of Xylitol Crystals from Oil Palm Empty Fruit Bunches Hydrolysate
3个月前
已完结
De novo design of self-assembling peptides with antimicrobial activity guided by deep learning
3个月前
已完结
Modulating hygroscopicity and compression performance in chewable mannitol-xylitol tablets: Effects of relative humidity and magnesium stearate
4个月前
已完结
Mechanism of lowering water activity of konjac glucomannan and its derivatives
4个月前
已完结
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