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90 积分 2025-06-16 加入
Solubility of erythritol in different aqueous solvent mixtures
7个月前
已完结
Perception and measurement of food texture: Solid foods
7个月前
已完结
Structural and physicochemical properties of corn starch modified by phosphorylase b, hexokinase and alkaline phosphatase
7个月前
已完结
Impact of combined ultrasonic and microwave vacuum drying on physicochemical properties and structural characteristics of polysaccharides from shiitake mushrooms (Lentinus edodes)
7个月前
已完结
In vitro gastrointestinal digestion of anthocyanins from marshmallows enriched with blackthorn fruit powders obtained by convective hot air and freeze drying treatments
7个月前
已完结
Influence of Freeze Drying and Spray Drying on the Physical and Chemical Properties of Powders from Cistus creticus L. Extract
7个月前
已关闭
Physicochemical Properties of Xylitol Crystals from Oil Palm Empty Fruit Bunches Hydrolysate
8个月前
已完结
De novo design of self-assembling peptides with antimicrobial activity guided by deep learning
8个月前
已完结
Modulating hygroscopicity and compression performance in chewable mannitol-xylitol tablets: Effects of relative humidity and magnesium stearate
8个月前
已完结
Mechanism of lowering water activity of konjac glucomannan and its derivatives
8个月前
已完结
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