Lv12
100 积分 2025-05-02 加入
Development of active packaging film from sodium alginate/carboxymethyl cellulose containing shallot waste extracts for anti-browning of fresh-cut produce
16天前
已完结
TEMPO-oxidized nanocellulose immobilized AgNPs modified chitosan composite film with durable antibacterial and preservative properties for fruits and vegetables package
16天前
已完结
Mechanically Robust and Degradable Poly(urethane-urea) Plastics Derived from Tannic Acid and Castor Oil for Enhanced Fruit Preservation
18天前
已完结
Development of multifunctional food packaging films based on chitosan, TiO2 nanoparticles and anthocyanin-rich black plum peel extract
1个月前
已完结
Preparation of the co-delivery system polymersome for blueberry anthocyanins/lutein and study on its antioxidant and transdermal absorption properties
1个月前
已完结
Antibacterial and UV-blocking properties of polycaprolactone-triol-based polyurethane films embedded with natural oily extracts
1个月前
已完结
Synthesis and characterization of cationic waterborne polyurethane elastomer using poly(tetrahydrofuran-co-epichlorohydrin)
1个月前
已完结
Highly antimicrobial composite gelatin film: One-step preparation for food packaging preservation
2个月前
已关闭
Preparation and characterization of zein-tannic acid nanoparticles/chitosan composite films and application in the preservation of sugar oranges
2个月前
已完结
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