| 标题 |
Effect of the Extraction Temperature on the Physicochemical, Functional and In Vitro Protein Digestibility of Cherimoya (Annona cherimola Mill.) Seed Composite |
| 网址 | |
| DOI | |
| 其它 |
期刊:Plant Foods for Human Nutrition 作者:Jairo O. Ramírez-Rojas; Consuelo Lobato-Calleros; Landy Hernández-Rodríguez; Eleazar Aguirre-Mandujano; M. Eva Rodríguez-Huezo; Jose Alvarez-Ramirez 出版日期:2025 |
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(2025-6-4)