Lv7
4990 积分 2022-05-12 加入
Características inmunológicas claves en la fisiopatología de la sepsis. Infectio
19小时前
已完结
Elucidating the modulation of oat starch-protein complex molecular structure and starch digestion under microwave field treatment
1天前
已完结
Enhancing Functional Properties of Soy Protein Isolate—Rice Starch Complex Using Ultrasonication and its Characterization
18天前
已完结
Effect of adding zein, soy protein isolate and whey protein isolate on the physicochemical and in vitro digestion of proso millet starch
1个月前
已完结
Structural, physicochemical, and digestibility properties of starch-soybean peptide complex subjected to heat moisture treatment
1个月前
已完结
Optimization of soluble dietary fiber extraction from hulless barley grass
1个月前
已完结
The influence of ultrasonic thermal effect on the preparation of porous starch by ultrasonic-assisted enzymatic hydrolysis
1个月前
已完结
Textural properties, microstructure and digestibility of mungbean starch–flaxseed protein composite gels
1个月前
已完结
Insight of soy protein isolate to decrease the gel properties corn starch based binary system: rheological and structural investigation
1个月前
已完结
Structural characterization and antioxidant activity of polysaccharides extracted from Chinese yam by a cellulase-assisted method
1个月前
已完结
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