Lv71
4800 积分 2022-05-12 加入
Structural, functional and antioxidant properties of Lentinus edodes protein hydrolysates prepared by five enzymes
3天前
已完结
Comparative study of physicochemical and structural properties of plant proteins hydrolyzed by different enzymes
3天前
已完结
Effect of removal of endogenous non-starch components on the structural, physicochemical properties, and in vitro digestibility of highland barley starch
3天前
已关闭
Effects of Peptidase Treatment on Properties of Yeast Protein as an Alternative Protein Source
11天前
已完结
Physico-chemical, morphological, pasting and thermal properties of stem flour and starch isolated from kithul palm (Caryota urens) grown in valley of Western Ghats of India
14天前
已完结
Energetic neutral atoms assisted development of kithul (Caryota urens) starch–lauric acid complexes: A characterisation study
14天前
已完结
Effects of Peptidase Treatment on Properties of Yeast Protein as an Alternative Protein Source
15天前
已关闭
Effects of pulsed electrical field and frozen pretreatment on the structure and physicochemical properties for different crystalline starch
16天前
已完结
Comparison of annealing and heat-moisture modification on effects of Tartary buckwheat starch under plasma-activated water condition
18天前
已完结
A simple method for enrichment of β-lactoglobulin from bovine milk whey involving selective hydrolysis by two fungal protease preparations
20天前
已完结
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