Lv73
4810 积分 2022-05-12 加入
Mechanism of peptides from rice hydrolyzed proteins hindering starch digestion subjected to hydrothermal treatment
1小时前
已完结
Effect of β-glucans on viscoelastic properties of barley kernels and their relationship to structure and soluble dietary fibre
11天前
已完结
Isolation and Characterization of High‐Purity Starch Isolates from Regular, Waxy, and High‐Amylose Hulless Barley Grains
11天前
已完结
Effect of some hydrocolloids on the rheological properties of different formulated ketchups
21天前
已完结
Characterizing maize starch gelatinization by Low-Field NMR spectroscopy
21天前
已完结
In Vitro Starch Digestibility, Rheological, and Physicochemical Properties of Water Caltrop Starch Modified with Cycled Heat-Moisture Treatment
21天前
已完结
Modification of black soybean (Glycine max(L.)merr.) residue insoluble dietary fiber with ultrasonic, microwave, high temperature and high-pressure, and extrusion
22天前
已完结
Optimization of the response surface for semi-dry preparation of acetylated chickpea starch and its structural, physicochemical and in vitro digestibility
22天前
已完结
Harnessing particle disintegration of cooked rice grains for predicting glycaemic index
23天前
已完结
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