Lv7
4710 积分 2022-05-12 加入
Effects of different exogenous proteins on rice starch retrogradation behavior and their potential mechanisms
18天前
已完结
Yeast protein as a novel dietary protein source: Comparison with four common plant proteins in physicochemical properties
28天前
已完结
Comparative structural, colloidal, and kinetic evaluation of yeast, soy, and whey proteins: uncovering the modification needs of yeast protein
28天前
已完结
Comparative structural, colloidal, and kinetic evaluation of yeast, soy, and whey proteins: uncovering the modification needs of yeast protein
28天前
已关闭
Comparative structural, colloidal, and kinetic evaluation of yeast, soy, and whey proteins: uncovering the modification needs of yeast protein
28天前
已完结
Comparison of Physicochemical Characteristics of Submicron Powder and Common Powder of Chrysanthemum morifolium Chuju
1个月前
已关闭
INFOGEST static in vitro simulation of gastrointestinal food digestion
1个月前
已完结
INFOGEST static in vitro simulation of gastrointestinal food digestion
1个月前
已完结
Particle size affects structural and in vitro digestion properties of cooked rice flours
1个月前
已完结
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