| 标题 |
Extrusion-assisted enzymatic modification slows the digestibility of rice starch by modulating its fine structure |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Cereal Science 作者:Jiajing Song; Hongsheng Liu; Xiaoyue Huang; Yuhan Wang; Zengqi Liu; et al 出版日期:2026 |
| 求助人 | |
| 下载 |
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(2025-6-4)