| 标题 |
Effects of astragalus polysaccharide on the physicochemical properties of heat-induced whey protein gels by simultaneous rheology and Fourier transform infrared spectroscopy |
| 网址 | |
| DOI |
10.3168/jds.2025-26374
doi
|
| 其它 |
期刊:Journal of Dairy Science 作者:Huiyu Xiang; Weibing Tao; Ying Hua Su; Yuqi Jiang; Yifu He; et al 出版日期:2025-03-25 |
| 求助人 | |
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(2025-6-4)