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1162 积分 2025-09-14 加入
The in vitro Effect of Fibers With Different Degrees of Polymerization on Human Gut Bacteria
53分钟前
已完结
Structural and functional modifications of soluble dietary fiber from pea fiber residues induced by extrusion-spray modification
8天前
已完结
Effects of ultrasound, thermal, and high-pressure treatments on soluble dietary fiber from Kodo Millet (Paspalum scrobiculatum): Physicochemical properties, antioxidant potential, and application in cookies
10天前
已完结
The interaction between soluble dietary fiber and bound phenolic from litchi pomace, and its effect on gut microbiota and inflammation
11天前
已完结
Chemical components, structural, physicochemical and functional properties of potato (Solanum tuberosum) dietary fiber modified by high hydrostatic pressure and cellulase
12天前
已完结
Effect of high‐pressure treatment and cellulase‐mediate hydrolysis on functional, rheological and microstructural properties of garden cress seed residual fibre
12天前
已完结
Effects of high-pressure microfluidization treatment on the structural, physiochemical properties of insoluble dietary fiber in highland barley bran
12天前
已完结
Ultra-high Pressure Treatment Controls In Vitro Fecal Fermentation Rate of Insoluble Dietary Fiber from Rosa Roxburghii Tratt Pomace and Induces Butyrogenic Shifts in Microbiota Composition
12天前
已完结
Effects of ultrasound, thermal, and high-pressure treatments on soluble dietary fiber from Kodo Millet (Paspalum scrobiculatum): Physicochemical properties, antioxidant potential, and application in cookies
12天前
已关闭
High hydrostatic pressure-modified “Reka” blueberry pectin and its complexes with different anthocyanins: Multiscale structural changes, rheological properties, and antioxidant characteristics
12天前
已完结
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