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832 积分 2025-09-14 加入
Can starch-polyphenol V-type complexes be considered as resistant starch?
7小时前
待确认
Volatility-tuned encapsulation in V-type starch: Phase-dependent efficiency and release kinetics
7小时前
已完结
Control of Starch Molecular Weight by Enzyme Treatment Facilitates the Formation of V-Type Starch–Resveratrol Complexes in a High-Pressure Homogenization Environment and Their Modulation Effects on the Gut Microbiota
4天前
已完结
Superheated Steam‐Mediated Multiscale Structural Reconfiguration of Starch: From Granule Architecture to Functional and Digestibility Outcomes
4天前
已完结
Resistant starch intake facilitates weight loss in humans by reshaping the gut microbiota
14天前
已完结
Recent advances in stimuli-responsive oral delivery systems for controlled release of probiotics: A review
20天前
已完结
Polyphenol-mediated structural reorganization of A-, B-, and C-type starches into V-type complexes with modulated digestibility
1个月前
已完结
pH-driven polyphenol-polysaccharide co-assembly for constructing curcumin-carrageenan complexes: Intestinal targeted, pH-responsive controlled release, and bioaccessibility enhancement in functional beverages
1个月前
已完结
3D printed pectin-chitosan polyelectrolyte hydrogels for controlled gastrointestinal release and colon-targeted delivery
1个月前
已完结
Inhibition of α-amylase digestion by a Lonicera caerulea berry polyphenol starch complex revealed via multi-spectroscopic and molecular dynamics analyses
1个月前
已完结
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