Lv42
542 积分 2025-09-14 加入
Effect of cooking methods on metabolites of deep purple-fleshed sweetpotato
22天前
已完结
Advances in valorization of sweet potato peels: A comprehensive review on the nutritional compositions, phytochemical profiles, nutraceutical properties, and potential industrial applications
27天前
已完结
Comprehensive evaluation of thermal processing on the edible quality, flavor and starch properties of Chinese yam
30天前
已关闭
Wild Lonicera caerulea berry polyphenol extract reduces cholesterol accumulation and enhances antioxidant capacity in vitro and in vivo
1个月前
已完结
Semi-Dry Encapsulation of D-Borneol in V-type Starch for Effective Stabilization and Sustainable Release
1个月前
已完结
A Comprehensive Review on the Structure, Formation, and Multidimensional Characterization of Starch–Guest Inclusion Complexes
1个月前
已完结
Orally engineered V-type starch nanohelices for orchestrated polyphenol delivery restore the gut-metabolism axis in obesity
1个月前
已完结
Optimization of Aqueous Two‐Phase Extraction of Polysaccharides from Hawthorn by Response Surface Methodology Coupled with Genetic Algorithm and Its Antioxidant Activity
1个月前
已完结
Myricanol rescues dexamethasone‐induced muscle dysfunction via a sirtuin 1‐dependent mechanism
1个月前
已完结
Sarcopenia is attenuated by TRB3 knockout in aging mice via the alleviation of atrophy and fibrosis of skeletal muscles
1个月前
已完结
皖公网安备34019202002308
