Lv4
622 积分 2025-09-14 加入
Inhibition of α-amylase digestion by a Lonicera caerulea berry polyphenol starch complex revealed via multi-spectroscopic and molecular dynamics analyses
17小时前
待确认
Starch-based oil powders as simple strategy for enhancing thermal-oxidative stability of lutein
1天前
已完结
Effects of dynamic high-pressure microfluidization treatment on the structural, physicochemical, and digestive properties of wheat starch-Lonicera caerulea berry polyphenol complex
1天前
已完结
Resistant starch formation through intrahelical V-complexes between polymeric proanthocyanidins and amylose
1天前
已完结
Formation, structure and properties of the starch-polyphenol inclusion complex: A review
2天前
已完结
Interaction of starch nanoparticles with digestive enzymes and its effect on the release of polyphenols in simulated gastrointestinal fluids
3天前
已完结
Effect of high hydrostatic pressure on the multi-scale structure and digestive properties of Lonicera caerulea berry polyphenol-wheat starch complex
14天前
已完结
Resistant starch formation in rice: Genetic regulation and beyond
14天前
已完结
Effects of cooking methods on the physical properties and in vitro digestibility of starch isolated from Chinese yam
18天前
已完结
Variations in Starch Physicochemical Properties from a Generation-Means Analysis Study Using Amylomaize V and VII Parents
18天前
已完结
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