Lv3
400 积分 2025-10-26 加入
Effects of high-humidity hot air impingement steaming on Gastrodia elata: steaming degree, weight loss, texture, drying kinetics, microstructure and active components
5天前
已完结
Effect of Cultivar on Yield, Acceptability, Physicochemical Properties, Bioactive Components and Antioxidant Activity of Pomegranate (Punica granatum L.) Juice
6天前
已关闭
Harnessing the structural dynamics of fructans: decoding hydrothermal processing effects on functional polymeric carbohydrates
6天前
已完结
Effects of different steaming methods on the composition and antioxidant capacity of Polygonatum odoratum (mill.) Druce: Based on UPLC-ESI-QTOF-MS/MS
6天前
已关闭
Piperine as a promising therapeutic agent for silicosis: Targeting the JAK2-STAT3 signaling pathway and alleviating inflammation and fibrosis
16天前
已完结
Quality assessment of royal jelly based on physicochemical properties and flavor profiles using HS-SPME-GC/MS combined with electronic nose and electronic tongue analyses
1个月前
已完结
Constant temperature and humidity combined with vacuum-steam pulsed steaming of Polygonatum cyrtonema rhizome: Quality attribute and browning mechanism
2个月前
已完结
Chemical composition and antioxidant activity of Polygonatum kingianum processed by the traditional method of “Nine Cycles of Steaming and Sun-Drying”
2个月前
已完结
Comprehensive Analysis of NADH:Ubiquinone Oxidoreductase Subunit B3 in Gynecological Tumors and Identification of Its Natural Inhibitor Wedelolactone
2个月前
已完结
皖公网安备34019202002308
