Lv11
40 积分 2025-07-18 加入
Fermentation biotechnology applied to wheat bran for the degradation of cell wall fiber and its potential health benefits: A review
59分钟前
已完结
Effect of extrusion cooking on the physicochemical properties, resistant starch, phenolic content and antioxidant capacities of green banana flour
1个月前
已完结
Isolation, characterization, whole genome sequencing, and application of cellulase-producing yeast from traditional fermented foods for wheat bran modification
5个月前
已完结
Effects of steam explosion on the nutritional and functional properties of black‐grained wheat bran and its application
8个月前
已完结
Effect of Mechanical Grinding on the Physicochemical, Structural, and Functional Properties of Foxtail Millet (Setaria italica (L.) P. Beauv) Bran Powder
8个月前
已完结
Wheat (Triticum aestivum L.) Bran in Bread Making: A Critical Review
8个月前
已完结
Effect of homogenization and ultrasonication on the physical properties of insoluble wheat bran fibres
10个月前
已完结
皖公网安备34019202002308
