Lv41
494 积分 2025-07-18 加入
Targeted Modification of Dietary Fiber for Increasing Soluble Dietary Fiber and Its Application in Foods
7天前
已完结
Effects of fructooligosaccharides and Lactobacillus reuteri on the composition and metabolism of gut microbiota in students
1个月前
已完结
Effects of xanthan gum, konjac glucomannan, and arabinogalactan on the in vitro digestion and fermentation characteristics of biscuits
1个月前
已完结
Effect of alkyl chain length and amylose/amylopectin ratio on the structure and digestibility of starch-alkylresorcinols inclusion complexes
1个月前
已完结
Interaction of high amylose corn starch with polyphenols: Modulating the stability of polyphenols with different structure against thermal processing
1个月前
已完结
In vitro fecal fermentation of propionylated high-amylose maize starch and its impact on gut microbiota
2个月前
已完结
Physicochemical Properties and Digestion of Lotus Seed Starch under High-Pressure Homogenization
2个月前
已完结
In vitro digestion and fecal fermentation of encapsulated starch constructed via layer-by-layer coating of calcium alginate
3个月前
已完结
Modulation of viscosity, swallowability, and stability of starch-based thickener: The effect of konjac gum and xanthan gum
3个月前
已完结
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