| 标题 |
Dough rheology properties as affected by the inclusion of oat drink residue flour: a multivariate analysis approach |
| 网址 | |
| DOI |
10.1093/ijfood/vvae101
doi
|
| 其它 |
期刊:International Journal of Food Science and Technology 作者:Mahmoud Said Rashed; Eimear Gallagher; Jesus M Frias; Milica Pojić; Shivani Pathania 出版日期:2025-01-10 |
| 求助人 | |
| 下载 |
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(2025-6-4)